On Tuesday night I ventured into the world of Indian food. The owner of the restaurant said he’d email me with a list of what I had. Here is that list.

Special  Menu:

TO WHET THE APPETITE

Baghari Jhinga -(Shrimp in Savory Sauce)

Lemon Flavored Basmati Rice

STARTERS

Chicken Malai Kebab

Lamb Seekh Kebab

Vegetable Samosa

Brocolli Garlique

Mint /Tamarind chutney (along with Garlic Naan)

MAIN COURSE

Chicken Tikka Masala

Lamb Rogan Josh

Spinach n  Paneer(home made cottage  cheese)

Vegetable Jhalfrezi

Daal (Lentils)Maharani

Veg Pulao Rice (Basmati)

Asstt. Indian Bread

(Mint Paratha, Garlic Naan, Onion Kulcha Poori)

DESSERT

Kulfi- Popular Indian ice-cream

Hot Gulab Jamun

Cool Rice Pudding

This was all before eating the cancha. After this dinner on Tuesday I was at 56 New Foods in 52 Weeks. The cancha on Wednesday night was food 57 of 52. And then on Thursday night we went to a Greek restaurant.

Totals after Wednesday night? 57 Down, -5 To Go!